Recent article published in Oasis Lifestyle Magazine
I had such a fun day teaching Andrea Schulle and her father-in-law how to make Tamales. Thanks for the fun & for taking these great images!
Meet Chef Morris Buck of Oasis Lake Travis
Community Impact Newspaper features new Executive Chef Morris Buck and owner Beau Theriot of Oasis Lake Travis.
Read the full article: http://kbj.me/arPVty
Posted in Press
Valentine’s Day Dinner
Of course, its the life of a chef, that I’m never home to spend time with my wife for Valentine’s Day. This year, I decided to surprise her with dinner the day after.
I made Bacon-Wrapped Colossal Shrimp, stuffed with a thin slice of Jalepeno for some kick.
I couldn’t help myself with the “Day After Valentine’s Day” sale at the grocery store & picked up the Lobster. It is topped with a garlic butter sauce, and presented beautifully.
Originally, I had planned to serve the shrimp with Steel-Head Trout. So I went ahead and prepared it.
The trout is topped with a Tropical salsa consisting of Tomato, Avacado, Mango & Kiwi.
On the side, fresh steamed broccoli & white rice.
For desert, we picked up some chocolate-covered strawberries dipped in coconut, oreos, peanut butter & cinnoman. Unfortunately, I don’t have any pictures of those, because we ate them all!
Happy Valentine’s Day!
Posted in At home
Tagged bacon wrapped shrimp, lobster tail, steel head trout, tropical salsa
In-Home Catering
Chef Morris Buck caters a private in-home gathering,
with Southwestern Eggrolls, Chicken Satay, and Chorizo Tostadas, fruit, veggies & dessert.
A Minute with Chef Morris Buck
One of a series of television commercials featuring Chef Morris Buck.
