You may recognize Chef Morris Buck from his successful TV commercials titled “One Minute with Chef Morris” that aired on Time Warner Cable in the Austin, Texas area.
Currently, Morris serves as the Executive Chef at Austin’s largest restaurant, Oasis on Lake Travis.
He has also been well reviewed in publications such as the Austin Chronicle – who rated his restaurant as the #4 up-and-coming restaurant in the Texas Hill Country. Other notable mentions include publications such as Texas Monthly; Eat & Drink Austin; Lakeway’s Waterways Magazine; as well as appearing on the cover of Lakeway’s Homeowner Times.
Chef Morris Buck, photo courtesy of Amitava Sarkar
Chef Morris has over 18 years of culinary experience.
His style fuses his classical French training with New American cuisine and a touch of Southwestern flair.
He has successfully opened more than 10 restaurants in Texas, both privately owned and corporate dining establishments, as well as his own catering business Echios Catering.
