New American Menu

Starters
Tomato Basil Bisque Peeled Vine Ripened Tomatoes Simmered in a Vegetable Stock and Flavored with Sweet Onion, Garlic, Fresh Basil, and Skim Milk.
Spinach-Artichoke Dip Creamy Sautéed Spinach & Artichoke Heart Sauce Served with Fresh Baked French bread
Hand Breaded Coconut Shrimp Served with our Homemade Cranberry Orange Coulis
Salads
Spinach Salad Sun Dried Tomatoes, Fresh Tomatoes, Mushrooms, Pine Nuts, Feta Cheese & Balsamic Vinaigrette Dressing
Chicken &Mixed Green Salad A Blend of Arugula, Frisee, and Romaine lettuces, Tossed with Shredded Carrots and Diced Celery Topped with Shaved Parmesan Cheese, Julienned Fuji Apples, and Grilled Chicken Breast Served with a Fuji Apple Vinaigrette.
Entrées
Charbroiled Center Cut Filet Mignon Eight Ounce Prime Beef Filet Drizzled With A Shitake Demi Glace Served with Roasted Garlic Mashed Potatoes & Bacon Wrapped Asparagus
Charbroiled N.Y. Strip Steak Twelve Ounce Prime N.Y. Strip Served with Roasted Garlic Mashed Potatoes & Bacon Wrapped Asparagus
Chicken Oscar Pan Seared Chicken Breast Topped with Steamed Asparagus, Hand Pulled Snow Crab, & Homemade Hollandaise Served with Roasted Garlic Mashed Potatoes
Pineapple Dijon Halibut Wild Caught Alaskan Halibut Glazed in a Pineapple Dijon Sauce & Served with Cilantro Pilaf, Roasted Jalapeno Pesto, & a Pineapple Pico De Gallo
Fire Roasted Pork Chop Spiced Rubbed Center Cut Bone In Pork Chop Topped With Sautéed Fuji Apples and Toasted Walnuts Served With Sweet Potato Mashers
Desserts
Candied Walnut & Bourbon Crème Brule Traditional Crème Brûlée Prepared with Top Shelf Bourbon and Candied Walnuts
Warm Apple Crisp Our Delicious Crispy Nutty Topping and Vanilla Ice Cream
Chocolate Raspberry Truffle Cheesecake Layers of Chocolate Cake, Chocolate-Raspberry Swirl Cheesecake, Chocolate Mousse and Chocolate Ganache
Fresh Strawberry Cheesecake The Ultimate Cheesecake Topped with Glazed Fresh Strawberries.
Tiramisu Italian Custard Made with Mascarpone, Whipped Cream, Lady Fingers, Marsala and Coffee Liqueur. Topped with Whipped Cream and Ground Chocolate

Starters

Tomato Basil Bisque
Peeled Vine Ripened Tomatoes Simmered in a Vegetable Stock and Flavored with Sweet Onion, Garlic, Fresh Basil, and Skim Milk.

Spinach-Artichoke Dip
Creamy Sautéed Spinach & Artichoke Heart Sauce Served with Fresh Baked French bread

Hand Breaded Coconut Shrimp
Served with our Homemade Cranberry Orange Coulis

Salads

Spinach Salad
Sun Dried Tomatoes, Fresh Tomatoes, Mushrooms, Pine Nuts, Feta Cheese & Balsamic Vinaigrette Dressing

Chicken &Mixed Green Salad
A Blend of Arugula, Frisee, and Romaine lettuces, Tossed with Shredded Carrots and Diced Celery Topped with Shaved Parmesan Cheese, Julienned Fuji Apples, and Grilled Chicken Breast Served with a Fuji Apple Vinaigrette.

Entrées

Charbroiled Center Cut Filet Mignon
Eight Ounce Prime Beef Filet Drizzled With A Shitake Demi Glace Served with Roasted Garlic Mashed Potatoes & Bacon Wrapped Asparagus

Charbroiled N.Y. Strip Steak
Twelve Ounce Prime N.Y. Strip Served with Roasted Garlic Mashed Potatoes & Bacon Wrapped Asparagus

Chicken Oscar
Pan Seared Chicken Breast Topped with Steamed Asparagus, Hand Pulled Snow Crab, & Homemade Hollandaise Served with Roasted Garlic Mashed Potatoes

Pineapple Dijon Halibut
Wild Caught Alaskan Halibut Glazed in a Pineapple Dijon Sauce & Served with Cilantro Pilaf, Roasted Jalapeno Pesto, & a Pineapple Pico De Gallo

Fire Roasted Pork Chop
Spiced Rubbed Center Cut Bone In Pork Chop Topped With Sautéed Fuji Apples and Toasted Walnuts Served With Sweet Potato Mashers

Desserts

Candied Walnut & Bourbon Crème Brule
Traditional Crème Brûlée Prepared with Top Shelf Bourbon and Candied Walnuts

Warm Apple Crisp
Our Delicious Crispy Nutty Topping and Vanilla Ice Cream

Chocolate Raspberry Truffle Cheesecake
Layers of Chocolate Cake, Chocolate-Raspberry Swirl Cheesecake, Chocolate Mousse and Chocolate Ganache

Fresh Strawberry Cheesecake
The Ultimate Cheesecake Topped with Glazed Fresh Strawberries.

Tiramisu
Italian Custard Made with Mascarpone, Whipped Cream, Lady Fingers, Marsala and Coffee Liqueur. Topped with Whipped Cream and Ground Chocolate